Chef Reggie Thomas is the founder, owner, and operator of VELOUR Premier Dining, A Real Food Experience. Chef Thomas is known throughout the country as brainchild of Reggie Ray’s Catering, the Taste of Mardi Gras, and most recently, The Taste of Essence.
VELOUR was created to offer his clientele a high-end, unique, and elaborate dining experience encompassing catering services, events management, and pop-up shops in metropolitan areas throughout the U.S. and beyond.
When you experience VELOUR, you embody an experience crafted with you in mind. A one-of-a-kind offering only Chef Thomas and his team can deliver…
